EL LEOPARDO

These exceptional single estate beans come from the Mallorca farm, where sustainability meets innovation. This Caturra variety is grown at 1800 MASL and undergoes Lactobacillus Anaerobic Fermentation, delivering a rich flavour profile of macadamia nuts, mandarin, red fruits and black tea. With a medium roast and Rainforest Alliance certification, it shines as an espresso, milk-based, or filter brew. Mallorca Estate, led by Santiago Londoño, is dedicated to environmental preservation and coffee science, refining fermentation and drying techniques to create complex yet consistent flavours. The Colombian Coffee Co. proudly brings you this specialty coffee, scoring 84.5 SCA, fresh from our warehouse every day.