LA DIVISA

Grown at Finca La Divisa by Diofanor Ruiz, this microlot coffee was exposed to anaerobic fermentation for 12 hours before being pulped and dried, resulting in a beautiful unique flavour and characteristics in the cup.

ADDITIONAL INFORMATION

SIZE

250g, 500g, 1kg

GRIND

WHOLE BEAN, ESPRESSO, FILTER, PLUNGER, STOVETOP

FARM: Diofanor Ruiz
REGION: Buenavista, Quindío
ALTITUDE: 1.650 m.a.s.l.
VARIETY: 100% Castillo
PROCESSING: Black Honey
RAINFALL: 1.600 – 2.000 mm
CERTIFICATES: 87 cupping score microlot
CUPPING NOTES: Honey, fig, molasses and dry peach

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