fbpx

EL INDIO

ASOPEP association is composed of 175 coffee farming families. The Tolima region is one of Colombia´s most productive coffee growing regions and in the last 10 years they have always been represented in Cup of Excellence along with every single coffee competition run by the Colombian Coffee Federation.

This coffee is a blend of naturally processed coffees dried at ASOPEP communal drying station. Growers deliver their cherries to ASOPEP where the cherries are hand sorted, fermented and then placed on raised beds or concrete patios until 11% moisture content is achieved.

ADDITIONAL INFORMATION

SIZE

250g, 500g, 1kg

GRIND

WHOLE BEAN, ESPRESSO, FILTER, PLUNGER, STOVETOP

FARM: Selection of small holders
REGION: Tolima
ALTITUDE: 1.500 – 2.150 m.a.s.l.
VARIETY: 100% Caturra
PROCESSING: Natural
CERTIFICATES: 87 cupping score
CUPPING NOTES: Passionfruit, orange peel, dark chocolate

Reviews

There are no reviews yet.

Be the first to review “EL INDIO”

Your email address will not be published. Required fields are marked *

You may also like…

Scroll to Top