El Congal

Tulio Adarme started as a hand picker all around Colombia in the 90’s. In 2002 he decided to buy a farm from one of his employers whom generously helped him pay in instalments. Since then he has dedicated his life to cultivate of coffee and assures he will continue to do so until his last days

ADDITIONAL INFORMATION

SIZE

250g, 500g, 1kg

GRIND

WHOLE BEAN, ESPRESSO, FILTER, PLUNGER, STOVETOP

FARM: El Congal – Tulio Adarme
REGION: Buesaco, Nariño
ALTITUDE: 1.700 m.a.s.l.
VARIETY: 100% Colombia
PROCESSING: Washed with 12 hour fermentation in mucilage
CUPPING NOTES: Mandarin, yellow plum, almond. Citric and white wine acidity, silky body, floral aftertaste

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