CENTRAL ANDES

Aroma: Caramel and toffee, flavour of nuts and dark chocolate, low to medium acidity and medium to high body. Designed for espresso.

ADDITIONAL INFORMATION

SIZE

250g, 500g, 1kg

GRIND

WHOLE BEAN, ESPRESSO, FILTER, PLUNGER, STOVETOP

REGION: Regions of Quindio and Risaralda
ALTITUDE: 1.500 – 1.700 m.a.s.l.
VARIETY: Caturra and Castillo
PROCESSING: Washed – fermented for 24 hours and sun dried for 9 days
CERTIFICATES: Cupping score: 84
CUPPING NOTES: Roasted nuts, dark chocolate, caramel
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The Colombian Coffee Co.
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