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CAMILA GOMEZ

This specialty microlot was produced by Camila Gomez and her family in the Buescao, Nariño. Full bodied, complex and full of  dark berries and vanilla notes.

Extra care was taken in selecting only the ripest cherries and then exposed to a dry anaerobic fermentation for 32 hours before being pulped and shadow-dried in parabolic beds to the perfect moisture level.

Camila took over her mothers farm after she passed away 10 years ago, she continues to push the boundaries of specialty coffee and experiment with different processing methods.

Additional information

SIZE

250g, 500g, 1kg

GRIND

WHOLE BEAN, ESPRESSO, FILTER, PLUNGER, STOVETOP

FARM: Villa Sebastian – Farmer: Camila Gomez
REGION: Buesaco, Nariño
ALTITUDE: 1.750 m.a.s.l.
VARIETY: 100% Caturra
PROCESSING: Extended dry anaerobic fermentation of 60 hours before pulping, then left to ferment for further 75 hours
RAINFALL: 2.100 mm
CERTIFICATES: 87 cupping score
CUPPING NOTES: Vanilla, tangerine, dark berries and milk chocolate

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