BARISTA TRAINING
$165.00
BASIC BARISTA TRAINING
Duration: 2 hours
Friday 10.30 am – 12.30 pm
Maximum attendants per session: 2
Our practical entry-level coffee making course covers:
– Overview of coffee varietals, processing and origins
– The method for extracting espresso
– Grinding, dosing, tamping and timing
– Milk steaming, texturing and pouring
– Hands-on walk through the coffee menu
– Recommendations on equipment care
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Our training can be tailored for your requirements. Just let us know when booking if you’d like to focus on one particular area, method or coffee. Complete the form below to book a session or to find out more details.
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